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List: Posted: 12/16/10
The Fleetwood, a new restaurant in San Diego, is located on the corner of 7th and J Street in the downtown area. This new restaurant offers more than just a great menu though, and it is quickly becoming known as one of the best restaurants in San Diego's downtown Gaslamp Quarter. In addition to the restaurant, you will find a lounge and a sports bar. After 10PM, The Fleetwood becomes a nightclub!
A large bar is one of the main features of this new restaurant. On one side of the bar is a lounge area with TVs. The dining area is located on the other side of the bar. The restaurant features a private room for hosting events throughout the week. On the weekend, the back room becomes a sports lounge.
However, it's not for the bar or the lounge that most people visit here. They are looking for some great food, and believe us, The Fleetwood can deliver. You will find many different types of food at this new restaurant, and something is sure to strike your fancy. You can choose bar food or gourmet meals – The Fleetwood has it all from lamb chops to grilled cheese sandwiches. The new restaurant also has an outstanding wine list from which you can choose.
Dining at this new restaurant makes for a great starting point for a night in downtown. It's a great place for friends to gather and have a great meal, or for a couple out on a date. The new restaurant is not ideally suited for family outings with the little ones though, just a word of advice!
Pollo a la Brasa or Peruvian Chicken as it is widely known, is one of the most consumed dishes in Peru and has become a great sensation in the United States. This dish originated in the 1950’s in the capital city of Lima. The origin of this style of cooking the chicken is credited to Mr. Roger Schuler who is a Swiss citizen who was in the hotel business in Peru. He carefully observed the way his housekeeper cooked the chicken slowly under the shade from the trees in the Santa Clara estate. He observed how she would place the small chickens on a metal bar that was approximately 3 feet long and slowly cooking them over wood.
Eat. Drink. Be Happy. What does it take to be a regular at Bar Louie Ashburn? An enjoyment of the craft and the desire to experience something out of the ordinary. From our Chicago roots, we've always known that having a comfortable place to hang out, get great drinks, scratch food, awesome music, and the best service was something special. We create every Bar Louie with all of that in mind. It might not seem like an easy task, but we want to make sure you have a great time, any time you decide to come in. We could make it easier on ourselves, but we live for the quality and uniqueness of what we create. From our handcrafted everything bar, to our scratch everything kitchen, it's in our DNA to be the best. We're at our best when you're having a great time. It may not be normal and it certainly isn't ordinary, but we believe you deserve more than ordinary. If you're not a regular yet... You will be.
Arby's is a leading global quick-service restaurant company operating and franchising over 3,400 restaurants worldwide. Arby's was the first nationally franchised, coast-to-coast sandwich chain and has been serving fresh, craveable meals since it opened its doors in 1964. The Arby's brand strives to inspire smiles through delicious experiences. We are on a never-ending quest for the perfect sandwich, starting with the Classic Roast Beef and French Dip to the deli-style Market Fresh line of sandwiches and salads.
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