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List: Posted: 03/05/12
Everyone today seems to want to eat healthier, and a great way to do that is to add some vegetarian food to your weekly menu. If you love tomatoes, you may want to try ricotta-basil stuffed tomatoes. You don’t have to be vegetarian to enjoy this dish.
This vegetarian dish is easy to make, and can serve a large family.
You will need:
8 large tomatoes
One-fourth a cup of chopped red onion
One-fourth a cup of chopped basil
1 cup of ricotta cheese (low fat)
1 clove of minced garlic
1 cup of corn (from a can)
1 cup of diced zucchini
While preparing this dish, first heat your oven to 350 degrees.
Carefully slice off the tops of the tomatoes and use a spoon to remove the center. You want to have something resembling a bowl when you are done. Keep the insides for later.
Stir the eggs and the ricotta in a bowl until the mixture is smooth, and then add the onion, basil, garlic, two tablespoons of Parmesan cheese, corn, zucchini, and the removed tomato pulp. Stir until it is well-mixed.
Take each of your tomato shells and fill it with the mixture. You can add a dash of Parmesan to the top of the stuffed tomato if you would like. You could also add a couple of slices of zucchini to the top of the tomatoes before you bake them.
Bake the tomatoes for about 45 minutes, or until the tops are nicely browned.
Being a vegetarian doesn’t mean that you have to have boring meals. These ricotta-basil stuffed tomatoes prove that vegetarian cuisine is great, and tastes even better than many meals with meat!
From focusing on quality, clean ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. You don’t have to compromise to eat well. Whether you want to come in and enjoy a coffee and our complimentary Wi-Fi , or order online using Rapid Pick-Up so you can grab something quickly, Panera Bread Ashburn is here with warmth and welcome. Panera Bread. Food as it should be.
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Pollo a la Brasa or Peruvian Chicken as it is widely known, is one of the most consumed dishes in Peru and has become a great sensation in the United States. This dish originated in the 1950’s in the capital city of Lima. The origin of this style of cooking the chicken is credited to Mr. Roger Schuler who is a Swiss citizen who was in the hotel business in Peru. He carefully observed the way his housekeeper cooked the chicken slowly under the shade from the trees in the Santa Clara estate. He observed how she would place the small chickens on a metal bar that was approximately 3 feet long and slowly cooking them over wood.
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